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Veuve Clicquot Demi-Sec is perhaps the Houses most classical champagne, from the close of the last century through to the early 1900s, there was a definitive preference for sweeter champagnes.
As with all blends of Veuve Clicquot, the Demi-Sec is based on a preponderance of PinotNoir, which gives Champagne its fundamental structure. The desire for very distinct fruit favours in the blend indicated a higher level of Pinot Meunier than would be found in, for example, Brut Yellow Label. Chardonnay completes the blend, contributing its spezial freshness and delicacy.
No fewer than 50 individual wines make up this cuvée. The traditional proportions for Demi-Sec are: The inclusion of 20 to 30 % of reserve wines ensures the consistency of the Veuve Clicquot style.
These wines are kept apart, each one cellared individually, as befits its origin and age.
The level of dosage - 45 g/l decided at the moment of dégorgement - results in a sweeter balance of flavours, while preserving the wines inherent freshness.
A fine, even effervescence greets the eye, the wine being a beautiful yellow with deep golden highlights. On the nose, it is rich in the scents of ripe fruit (candied fruits, berry liquor), with hints of toasts and brioche. In the mouth, the wine displays both roundness and mellowness, combined with a delightful freshness due to its gentle acidity.
The aromas of ripe fruit are very noticeable. With its equilibrium tending towards sweetness and fruited flavours, Veuve Clicquot Demi-Sec goes particularly well with those desserts which have a fruit base: pear tarts, gratin aux agrumes, charlotte aux abricots. But equally, îles flottantes, crêpes Suzette, crème brûlée, nougat glacé, or Frances traditional Twelfth Night cake, are perfect partners for this great Champagne.
After additional cellaring (two to three years, or even more in the right conditions), Demi-Sec develops yet richer notes of praline or toasts. It is then ideal with caramel- or praline-based desserts: Paris-Brest, tarte Tatin, pears with caramel etc...
Do not hesitate to serve Demi-Sec from a carafe, as they did in Madame Clicquots time.
A few minutes in a previously chilled carafe will allow the wine to show off its rounded
flavour, and all the splendour of its golden hue.
As with all blends of Veuve Clicquot, the Demi-Sec is based on a preponderance of PinotNoir, which gives Champagne its fundamental structure. The desire for very distinct fruit favours in the blend indicated a higher level of Pinot Meunier than would be found in, for example, Brut Yellow Label. Chardonnay completes the blend, contributing its spezial freshness and delicacy.
No fewer than 50 individual wines make up this cuvée. The traditional proportions for Demi-Sec are: The inclusion of 20 to 30 % of reserve wines ensures the consistency of the Veuve Clicquot style.
These wines are kept apart, each one cellared individually, as befits its origin and age.
The level of dosage - 45 g/l decided at the moment of dégorgement - results in a sweeter balance of flavours, while preserving the wines inherent freshness.
A fine, even effervescence greets the eye, the wine being a beautiful yellow with deep golden highlights. On the nose, it is rich in the scents of ripe fruit (candied fruits, berry liquor), with hints of toasts and brioche. In the mouth, the wine displays both roundness and mellowness, combined with a delightful freshness due to its gentle acidity.
The aromas of ripe fruit are very noticeable. With its equilibrium tending towards sweetness and fruited flavours, Veuve Clicquot Demi-Sec goes particularly well with those desserts which have a fruit base: pear tarts, gratin aux agrumes, charlotte aux abricots. But equally, îles flottantes, crêpes Suzette, crème brûlée, nougat glacé, or Frances traditional Twelfth Night cake, are perfect partners for this great Champagne.
After additional cellaring (two to three years, or even more in the right conditions), Demi-Sec develops yet richer notes of praline or toasts. It is then ideal with caramel- or praline-based desserts: Paris-Brest, tarte Tatin, pears with caramel etc...
Do not hesitate to serve Demi-Sec from a carafe, as they did in Madame Clicquots time.
A few minutes in a previously chilled carafe will allow the wine to show off its rounded
flavour, and all the splendour of its golden hue.
| Rodzaj_zamknięcia | korek |
| alkohol | Nie |
| kategoria wina | szampan |
| Country | Francja |
| Region | Champagne |
| winogrona | Champagner |
| Rocznik | NV |
| cukier resztkowy | Nie |
| Kwasowość | Nie |
| Pojemnosc (l) | 0.750 |
| winnica | Veuve Clicquot |
| aromat | brioszki |
| winiarz | Nie |
| O Winnicy | "Nee Nicole Barbe Ponsardin, she was widowed in 1805 at the age of 27. Veuve Clicquot defied every convention of the day to take the helm of her late husband's small Champagne house. She enlisted help wisely, took astute risks, and made important technological innovations (including the invention of 'remuage' or 'riddling'.), leading the House to world renown. One of her most significant triumphs was sending a secret shipment of her Champagne to Russia in 1814 - in defiance of Napoeleons' blockade - a great success.Today the House of Veuve Clicquot is among the most prestigious Champagne firms. Its extensive vineyard holdings, many originally purchased by Madame Clicquot, stretch throughout the Champagne region and are unparallel in size and quality." |
| Styl wina | harmoniczny |
