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This sparkling wine is made from 33% Colombard , 33% Chenin Blanc and 33% Sauvignon Blanc. Red apple fruit aromas on the nose with an explosion of fine bubbles with a crisp refreshing finish.
After crushing , the grapes were pressed softly and left to settle for 24 hours. It was racked and inoculated with different yeast strains and fermented until dry in stainless steel tanks. The wine was blended, stabilized and sterile filtered prior to bottling.
After crushing , the grapes were pressed softly and left to settle for 24 hours. It was racked and inoculated with different yeast strains and fermented until dry in stainless steel tanks. The wine was blended, stabilized and sterile filtered prior to bottling.
| Rodzaj_zamknięcia | korek |
| alkohol | 11 % |
| kategoria wina | szampan |
| Country | Płd. Afryka |
| Region | Paarl |
| winogrona | Sekt International |
| Rocznik | NV |
| cukier resztkowy | 30g/Liter |
| Kwasowość | Nie |
| Pojemnosc (l) | 0.750 |
| winnica | Seidelberg |
| aromat | pieprzem/pieprzny |
| winiarz | Cerina de Jongh |
| O Winnicy | "The farm was established in 1692, granted by Simon van der Stel and named De Leuwen Jagt. The meaning of the original name in Dutch was "The lion hunt". Since the construction of the Estate's first cellar, circa 1700, Seidelberg has produced wines of distinction for true wine enthusiasts. Seidelberg Wine Estate builds on over 300 years of tradition by delighting visitors from around the world with its unique, handcrafted wines as well as a host of other attractions. " |
| Styl wina | świeży |
| Rodzaj Winogron | 33% Colombar, 33% Chenin Blanc, 33% Sauvignon Blanc |
