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A light style blend with a taste of sweet blackcurrants on the front palate. Vintage Information: 2005 was a long harvest and started later than usual. Cooler dry conditions yielded healthy, elegant wines with lower alcohols and soft tannins. Shiraz and Merlot are especially promising. Vinification Information: The grapes were crushed and transferred to fermentation tanks where they were pumped regularly. After alcoholic fermentation, the wine was racked and the skins gently pressed. The tanks were inoculated with malolactic bacteria to complete the secondary fermentation. After maturation of some months in-tank, the wine was blended and sterile-filtered prior to bottling.
| Rodzaj_zamknięcia | korek |
| alkohol | 13,25 % |
| odznaczone wina | 4,5 gwiazdki Johna Plattera |
| na specjalne okazje | na codzień |
| oferty specjalne | oferta specjalna |
| Recommendations | nasza szczególna rekomendacja |
| kategoria wina | wina czerwone |
| Country | Płd. Afryka |
| Region | Paarl |
| winogrona | Cuvée |
| Rocznik | 2005 |
| cukier resztkowy | 3,75 g/Liter |
| Kwasowość | Nie |
| Pojemnosc (l) | 0.750 |
| kontynuacja rocznika | Tak |
| winnica | Seidelberg |
| aromat | czarna porzeczka/cassis, skórą |
| Polecamy do | gratins, spicy Pizza and pasta |
| winiarz | Cerina de Jongh |
| O Winnicy | "The farm was established in 1692, granted by Simon van der Stel and named De Leuwen Jagt. The meaning of the original name in Dutch was "The lion hunt". Since the construction of the Estate's first cellar, circa 1700, Seidelberg has produced wines of distinction for true wine enthusiasts. Seidelberg Wine Estate builds on over 300 years of tradition by delighting visitors from around the world with its unique, handcrafted wines as well as a host of other attractions. " |
| Styl wina | owocowy |
| Rodzaj Winogron | 25% Cabernet Franc, 75% Merlot |
