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This blend was selected to celebrate the versitility of these cultivars. A deep brooding colour is complimented by dark, ripe fruit flavours with delicate herbal, fynbos and spicy undertones. Its firm tanin structure is balanced by full body and noticeable French oak flavours.
| Rodzaj_zamknięcia | korek |
| alkohol | 15 % |
| odznaczone wina | 3,5 gwiazdki John Plattera, Michelangelo Gold, Veritas Double Gold |
| na specjalne okazje | szczególne okazje |
| Recommendations | nasza szczególna rekomendacja |
| kategoria wina | wina czerwone |
| Country | Płd. Afryka |
| Region | Swartland |
| winogrona | Cuvée |
| Rocznik | 2004 |
| cukier resztkowy | Nie |
| Kwasowość | Nie |
| Pojemnosc (l) | 0.750 |
| kontynuacja rocznika | Tak |
| winnica | Saronsberg Wines |
| aromat | ... spicery, czarna porzeczka/cassis, drzewem cedrowym |
| Polecamy do | Can be enjoyed with a variety of dishes or on its own. |
| winiarz | Dewaldt Heyns |
| O Winnicy | "Saronsberg Estate is steeped in history but when building the new cellar they were faced with a real challenge. Instead of trying to recreate old Cape Dutch charm a spot with panoramic views was chosen and seven majestic oaks to juxtapose with a modern building. The tasting room links an ultra modern stainless steel fermentation cellar and the traditional wood maturation cellar. Expansive glass panels afford a view of operations in both these cellars from the tasting room with its huge fireplace."I am sure there are easier ways of making wine, but I doubt there is a better way," says winemaker Dewaldt Heyns.In addition to its beautiful setting this farm was selected for its diverse terroir (soil types and climate). Owing to these differences we set upon replanting much of the existing vineyards, utilising the different micro-climates to their full potential to produce unique terroir-driven wines.The soil consists of mainly shale with phyllites underlying virtually all the soils on the foot slopes and valley floor. Old river terraces are covered by rounded gravel and boulders. Red to yellow clay loam soils have developed from Pre-Cambrian age Malmesbury shales on the east-facing slopes.Suplemental irrigation is sparsely used since they have adapted a regime of keeping vines under moderate water stess, thereby concentrating the the flavours by inducing smaller berries.All vineyards are planted to ± 1 hectare blocks, separately managed with an average yield of 5 tons per hectare. Green harvesting is vigorously applied to balance yields and maximise flavours and extractions." |
| Styl wina | intensywny |
| Rodzaj Winogron | 70% Cabernet Sauvignon 18% Merlot 7% Petit Verdot 5% Malbec |
