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Area of origin Charming, sunny hills of Marca Trevigiana-Treviso
Grapes Prosecco
Winemaking Must obtained through soft pressing by means of a horizontal press, followed by slow fermentation of pure must at a controlled temperature thanks to selected yeasts
Ageing In steel containers at a controlled temperature
Refining In bottles
Preservation 18/24 months depending on the temperature and lighting of the place where it is stored
Colour Bright, pale straw yellow
Aroma Light fruity apple and acacia-like scent
Flavour Pleasantly young, lively and fresh
Serving temperature 8-10° C
Gastronomic match Excellent as an appetizer or as an accompaniment for soups, shellfish, white meat, vegetable and egg-based-dishes
Alcohol contents 10,5% Vol
Notes The method Charmat is the most suitable vinification method granting to Prosecco wine its natural sparkling charact while emphasizing its fruity and fresh flavour. The wine with the addiction of sugar and selected yeasts ferments in a tank at a controlled temperature where it reaches an aphrometrical pressure of 2,5 bar at 20°C, the maximum temperature allowed by EEC regulations
Grapes Prosecco
Winemaking Must obtained through soft pressing by means of a horizontal press, followed by slow fermentation of pure must at a controlled temperature thanks to selected yeasts
Ageing In steel containers at a controlled temperature
Refining In bottles
Preservation 18/24 months depending on the temperature and lighting of the place where it is stored
Colour Bright, pale straw yellow
Aroma Light fruity apple and acacia-like scent
Flavour Pleasantly young, lively and fresh
Serving temperature 8-10° C
Gastronomic match Excellent as an appetizer or as an accompaniment for soups, shellfish, white meat, vegetable and egg-based-dishes
Alcohol contents 10,5% Vol
Notes The method Charmat is the most suitable vinification method granting to Prosecco wine its natural sparkling charact while emphasizing its fruity and fresh flavour. The wine with the addiction of sugar and selected yeasts ferments in a tank at a controlled temperature where it reaches an aphrometrical pressure of 2,5 bar at 20°C, the maximum temperature allowed by EEC regulations
| Rodzaj_zamknięcia | korek |
| alkohol | 10,50% |
| oferty specjalne | oferta specjalna |
| kategoria wina | szampan |
| Country | Włochy |
| Region | Veneto |
| winogrona | Prosecco & Co |
| Rocznik | NV |
| cukier resztkowy | Nie |
| Kwasowość | Nie |
| Pojemnosc (l) | 0.750 |
| winnica | Sacchetto |
| winiarz | Nie |
| O Winnicy | "The CANTINE SACCHETTO wine-making company is located at the point where the provinces of Treviso, Padua and Venice meet and precisely in a small town called Trebaseleghe.It is here that the actual wine-making work - besides sales and administration departments is carried out, with a selection of different wines of the Veneto and Friuli regions and the realization of products which are famous both in Italy and abroad.The company was founded by late Sisto Sacchetto who set up this vine and wine-making trade in the early 20s. The change into a productive and more structured reality took place in the 1980s at the hands of the second generation. Filiberto and his son Paolo still handle the selection of the wines with respect for the values linked to the land and tradition.Any innovation or modernization introduced to the winery has always been scrupulously devised from every point of view, with the aim of improving the quality of the product and the production process; in the choice of an expert and skilled staff; in the search for suitable packaging for each product and, finally, for a specific and diversified marketing strategy." |
| Styl wina | Nie |
