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On more than the half of the vineyard Burgundian's shoots are growing. The strict ground of the weather-beaten new red sandstone is an ideal substrate for these shoots. In the vineyard all registers are pulled to harvest the best late Burgundian grapes (old shoots, low yield, costly foliage work and strictly selective vintage).This red wine Parzival is a Blend from late Burgundian, the grape Domina and Cabernet Dorsa. From the Domina there is a nearly 40 year-old vineyard which grows very nice grapes.With its dark colour, the strong Tannins and his Cabernetnote Parzival fits perfect to strong meat dishes.The best winemaker in Brgstadt, some would say in Franconia, is Paul Frst who benefits from the warm, sheltert slopes of Centgrafenberg...Wines such as Frsts are made in a highly contemporary idiom. They present the most accomplished side of modern German viticulture...Giles Macdonogh in Decanter
| Rodzaj_zamknięcia | korek |
| alkohol | Nie |
| kategoria wina | wina czerwone |
| Country | Niemcy |
| Region | Franken |
| winogrona | Cuvée |
| Rocznik | 2007 |
| cukier resztkowy | Nie |
| Kwasowość | Nie |
| Pojemnosc (l) | 0.750 |
| kontynuacja rocznika | Tak |
| winnica | Rudolf Fürst |
| Polecamy do | Pije się szczególnie dobrze do.. strong meat dishes |
| winiarz | Paul Fürst |
| O Winnicy | "Wine-growing is pursued by family Fürst since 1638. In 1979 Paul and Monika Fürst established the new estate buildings in the vineyards of the Centgrafenberg. The Centgrafenberg, where most vines are growing, is just southpointing with red sandstone-decomposition ground and an ideal location for late Burgundian and Riesling. The mild climate in the valley kettle of Miltenberg creates ideal conditions. The ground guarantees the good structure of the generated wines. " |
| Styl wina | Nie |
