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Roederer Estate Brut, the first California sparkling wine produced by Champagne Louis Roederer, builds upon a 200-year tradition of fine winemaking that has made Roederer Champagne among the most sought-after in the world.The Roederer Estate Brut is crisp and elegant with complex pear, spice and hazelnut flavors. It is fresh and lightly fruity with great finesse and depth of flavor.Roederer's winemaking style is based on two elements: complete ownership of its vineyards and the addition of oak-aged reserve wines to each year's blend or cuvée. All the grapes for the wines are grown on the Estate. Oak-aged wines from the Estate's reserve cellars are added to the blend, creating a multi-vintage cuvée in the traditional Roederer style. Only the cuvée (first pressing of 120 gallons/ton) is used, no premiere or deuxieme taille. The fermentation takes place in high-grade stainless steel tanks at 65 degrees Fahrenheit. None to minimal malolactic fermentation is used in orderto ensure that the wines age well and retain the fresh, somewhat austere stylethat is one of the characteristics of Roederer wines.
| Rodzaj_zamknięcia | korek |
| alkohol | 12 % |
| kategoria wina | szampan |
| Country | U.S.A. |
| Region | California |
| winogrona | Nie |
| Rocznik | NV |
| cukier resztkowy | 1,25 g/Liter |
| Kwasowość | Nie |
| Pojemnosc (l) | 0.750 |
| winnica | Roederer Estate |
| aromat | ... anise, brzoskwinią |
| Polecamy do | Rindscarpaccio mit weißen Trüffel; Lammkraftbrühe mit Fenchelgemüse; gebratenem Steinbutt, zu Jacobsmuscheln sowie zu cremigen Käsesorten |
| winiarz | Nie |
| O Winnicy | "Roederer Estate Brut is the first Californian sparkling wine to be produced by Champagne Louis Roederer, further building upon a 200-year tradition of fine winemaking from this family owned company. Roederer's unique winemaking style is based on two elements: complete ownership of its vineyards and the addition of oak-aged reserve wines to each year's blend or cuvée. The Roederer winemaking philosophy has guided the development of Roederer Estate, located 125 miles north of San Francisco near the Mendocino Coast. Since 1982, Roederer Estate winery has been quietly developing its own vineyards and crafting fine wines from the Anderson Valley. Roederer Estate's Anderson Valley Brut debuted in October 1988 and was soon followed by the winery's first vintage cuvée, L'Ermitage, in 1993. FIRST RATE ESTATE VINEYARDS CREATE EXCEPTIONAL SPARKLING WINESJean-Claude Rouzaud, then president of Champagne Louis Roederer and fifth generation descendant of the founder, selected the 580-acre Anderson Valley vineyard and winery site in 1982. Rouzaud, who has since handed down the family tradition and position to son Frédéric Rouzaud, believed that estate-owned vineyards were essential to ensure top quality wine and he had searched California for ideal growing conditions over the course of several years. The Anderson Valley offered the cool climate and well-drained soils that are ideally suited to the Roederer winemaking style. This premium grape growing region's proximity to the ocean gives rise to a gentle cycle of warm days and cool nights, allowing grapes to mature slowly on the vine and develop full varietal character. To achieve an optimum balance of acids and sugars in the estate's grapes, Rouzaud introduced an "open lyre" trellis system for training the vines on moveable wires, providing more exposure to sunlight than traditional trellising methods. Roederer Estate winery only uses Pinot Noir and Chardonnay grapes grown in its own top choice vineyards, which is key to producing quality wines. As a result, the winery can be very selective, and generally uses only about 70 percent of the total cuvée pressed (the first 120 gallons/ton of juice), and none of the premiere or deuxieme taille (subsequent pressings of 16 gallons/ton each). The quality can also be attributed to the addition of reserve wines which are selected from the best wines each year and aged in Centre of France oak casks. Wines from this special reserve cellar are added to each blend, creating a cuvée in the traditional Roederer style, known for its body, finesse and depth of flavour. This balancing of reserves is the best demonstration of Roederer's winemaking skills. " |
| Styl wina | świeży |
| Rodzaj Winogron | 60%Chardonnay 40% Pinot Noir |
