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A straw-yellow coloured wine with golden glints. A complex nose with hints of vanilla and wild mountain herbs. On the palate it is dense with underlying fine lees, dried fruits and the typical toasted nuances from the cask ageing process.
A wine made from carefully selected Verdejo grapes from goblet-pruned old vines, located in the best gritty soils of the highest terraces of the Duero river. This highly adaptable grape, with good acidity, allows optimum fermentation and ageing on the lees in French-oak casks. The grapes are harvested by hand into 15 kg crates and then the whole grape is pressed without removing the stems. In this way the oxidation of the must is reduced to a minimum and all the aromas, colour and fresh characteristics of the variety are preserved. After some slight clarification of the must, fermentation takes place in French Allier oak barriques, followed by ageing in contact with the lees which can last for 6 to 7 months.
A wine made from carefully selected Verdejo grapes from goblet-pruned old vines, located in the best gritty soils of the highest terraces of the Duero river. This highly adaptable grape, with good acidity, allows optimum fermentation and ageing on the lees in French-oak casks. The grapes are harvested by hand into 15 kg crates and then the whole grape is pressed without removing the stems. In this way the oxidation of the must is reduced to a minimum and all the aromas, colour and fresh characteristics of the variety are preserved. After some slight clarification of the must, fermentation takes place in French Allier oak barriques, followed by ageing in contact with the lees which can last for 6 to 7 months.
| Rodzaj_zamknięcia | korek |
| alkohol | 14% |
| kategoria wina | wina białe |
| Country | Hiszpania |
| Region | Rueda |
| winogrona | Verdejo |
| Rocznik | 2008 |
| cukier resztkowy | wytrawne |
| Kwasowość | Nie |
| Pojemnosc (l) | 0.750 |
| winnica | Marques de Riscal |
| aromat | egzotycznymi owocami, miodem, karamelem, wanilią |
| Polecamy do | fish prepared in a sauce, white meat, even with sauces if they are not too strong, roast lamb, sautéed vegetables and pulse dishes. |
| winiarz | Nie |
| O Winnicy | "In 1858, Don Guillermo Hurtado de Amézaga, Marqués de Riscal, diplomat, journalist and free-thinker, a resident of Bordeaux since 1836 and owner of vineyards and a winery on the Torrea Estate (Elciego), was asked by the Diputación Foral de Álava to hire a French wine expert to train local producers in the winemaking techniques used in the Médoc.Don Camilo hired Jean Pineau, a winemaker at Château Lanessan, on behalf of the Diputación, a consultancy for the Alava winemakers. That same year, the Marqués de Riscal sent 9,000 vines of the highest quality - including the finest Cabernet Sauvignon, Merlot, Malbec and Pinot Noir - to the Alavesa Rioja vineyards, where until that time, Tempranillo and Graciano had reigned supreme.Following several expansions, the current winery of Elciego (Rioja Alavesa) strictly maintains its origins, while also striving for continuous quality improvement, both in the wine-making process and the final product. Therefore, the best current techniques are a result of the system of research and development used by the company. " |
| Styl wina | harmoniczny |
| Rodzaj Winogron | 100% Verdejo |
