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Grape: 100% Pinot Nero from organically grown grapes. Vineyard: West-facing vineyard at an altitude between 250 and 300 metres above sea level. Wine making: Ripe grapes are picked by hand in boxes and vinified in rosé, that is a very short maceration of peels in the must. This one is fermented at a controlled temperature of 16°-18°C in stainless steel tanks. The wine, after the winter rest is re-fermented in special steel containers in order to take froth and, once made sparkling, bottled in cold. Wine: Nice rosy in colour. A fruity and fragrant bouquet with hints of marasca. On the palate is crisp, slightly sour with a delicate sweet vein that balances the taste. Pairings: Cold cuts and sausages, pasta with strong taste sauces.
| Rodzaj_zamknięcia | korek |
| alkohol | Nie |
| kategoria wina | rozowe |
| Country | Włochy |
| Region | Emilia Romagna |
| winogrona | Rosé |
| Rocznik | 2009 |
| cukier resztkowy | Nie |
| Kwasowość | Nie |
| Pojemnosc (l) | 0.750 |
| kontynuacja rocznika | Tak |
| winnica | Le Terre Del Gattopardo |
| winiarz | Nie |
| O Winnicy | "Le Terre del Gattopardo means "the land of the leopard". Here, in the magic, one-of-a-kind and distinctive area of Sicily, Giuseppe Tomasi di Lampedusa wrote his novel "Gattopardo", in which the character of this paradisiac clime is described perfectly. The project Le Terre del Gattopardo arised with the goal to make the typical goods of Sicily known in the hole world." |
| Styl wina | Nie |
| Rodzaj Winogron | Pinot Nero |
