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L'Ecole Nº 41 has been making Semillon since 1983 and is recognized in the industry as one of the top producers of this varietal. Few Semillons show their richness and complexitiy as those produced in Washington State. Picked late in the season when this varietal's unique character is fully developed, the wine is barrel fermented to dryness and aged on the lees up to six months. Barrel fermentation with a limited amount of new tight-grained French oak, results in a full-bodied rich texture with rich honey fruit, citrus and fresh fig flavors. L´Ecole No 41 produces four Semillons: Columbia Valley Barrel Fermented Semillon (first vintage 1984), Fries Vineyard Semillon from the Wahluke Slope in the Columbia Valley (first vintage 1996), Seven Hills Vineyard Estate Semillon (first vintage 1999), and Seven Hills Vineyard Late Harvest Semillon (first vintage 2001).
| Rodzaj_zamknięcia | korek |
| alkohol | Nie |
| kategoria wina | wina białe |
| Country | U.S.A. |
| Region | Washington State |
| winogrona | Semillon |
| Rocznik | 2008 |
| cukier resztkowy | wytrawne |
| Kwasowość | Nie |
| Pojemnosc (l) | 0.750 |
| winnica | L'Ecole Nº 41 |
| winiarz | Nie |
| O Winnicy | "A family-owned business, L'Ecole Nº 41 was founded by Jean and Baker Ferguson. Today, the winery is owned and operated by their daughter and son-in-law, Megan and Martin Clubb. Built in 1915, the schoolhouse is located in historic Frenchtown, a small community just west of Walla Walla, Washington. Frenchtown derived its name from the many French-Canadians who settled the valley during the early 1800s. Legend has it, these men of French descent were raising grapes and producing wine. By the 1860s, nurseries, vineyards and winemaking had become a part of the regions' growing economy. The name - L'Ecole Nº 41 French for "the school" located in district number 41 - was chosen to salute these pioneer viticulture efforts. The winery is currently producing about 30,000 cases annually. Our Semillon, Chardonnay, Merlot, Syrah and Cabernet Sauvignon are all barrel aged, creating a significant demand for barrel storage. In the fall of 2003, we completed the construction of a new concrete tilt barrel storage facility that accommodates our current inventory of over 2,000 French and American oak barrels. In the spring of 2004, we planted 1.3 acres of Cabernet Sauvignon next to the winery. We are pleased to provide visitors the opportunity to observe a working vineyard. " |
| Styl wina | Nie |
| Rodzaj Winogron | 70% Semillon 30% Sauvignon Blanc |
