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Complex Kabinett with an interplay between the fine mineral fruits and ripe refreshing acidity, lingers beautifully.The most important criterion for the composition of all wines is a pleasingly authentic and intense embodiment of all the possible aromas from the combination of the grape, the terrain and the location. The grape's highly prestigious natural components are refined into an elegant wine by means of extremely selective hand-picking and an intricate vinification process. Heyl zu Herrnsheim was always extremely unorthodox with his vinification strategy. Over twenty years ago the vineyard was a pioneer in the introduction of organic grape cultivation and today purposely matures the wine in its own oak barrels, which have been aged over many decades.
| Rodzaj_zamknięcia | korek |
| alkohol | 12 % |
| Wina organiczne | Tak |
| kategoria wina | wina białe |
| Country | Niemcy |
| Region | Rheinhessen |
| winogrona | Riesling |
| Rocznik | 2007 |
| cukier resztkowy | 10 g/Liter |
| Kwasowość | Nie |
| Pojemnosc (l) | 0.75 |
| winnica | Heyl zu Herrnsheim |
| Polecamy do | A perfect asparagus wine, suited to antipasti or on its own alfresco, Shrimps roasted in garlic and butter. |
| winiarz | Nie |
| O Winnicy | "The history of the estate dates from 1561. It was located in the Mathildenhof in Nierstein for a very long time. Over the years, the estate changed hands often. In the 18th century, for example, the Lauteren family came into possession of it. They not only earned a living in the wine business, but also succeeded with a pioneering feat in 1833: Christian Lauteren was the first to produce Sekt (sparkling wine) in Germany. The Lauteren family remained proprietors for three generations until the estate was purchased by the Heyl family in 1909. Peter von Weymarn, husband of the Heyl heir, made decisive changes to the estate during the 1970s. One can safely say that he was a true pioneer of ecological viticulture. The estates reputation is due to his efforts. In the 80s, he also succeeded in producing one of the worlds finest Rieslings from the Brudersberg site. The Ahr family acquired the estate in 1994, and sold it to family Meyer in May of 2006, with a 27-year lease on the vineyards. Family Meyer secured the economic future of the estate, thereby ensuring the survival of one of Germanys great, traditional, wine estates. The investment made in the vineyards, cellar, logistics and distribution, as well as new and innovative marketing efforts, point the way to a productive future. The new proprietor and his youthful team can now focus their attention to a greater extent on producing top-class wines. A fusion between the vineyards of St. Antony and Heyl zu Herrnsheim took place on the 1st of July 2008. The German institute for wine control prohibits the two vineyards (St. Antony and HzH) from doing business in consolidation and therewith gaining a synergic advantage. The originality of the character of both wines has thus been unaffected and their distinctive vinification styles remain in place. Since July 2008, Heyl zu Herrnsheim has become a line (brand) of the St. Antony vineyard. The style of the wines from St. Antony is a testimony to the ideas of the winemaker Felix Peters. Engaging wines with balance, complexity and a fascinating composition of vitality and depth on one side, with elegance and liveliness on the other. The Heyl zu Herrnsheim name stands for tradition, a tradition that has created the unmistakable Heyl style. Delicate, mineral-rich wines with a subtle character and a formidable ageing potential. As far as the labelling and sealing of the wine bottles is concerned, nothing will change. The front and back labels as well as the wine capsules and corks remain as they have always done. The excellent vineyards of Heyl zu Herrnsheim Pettenthal, Nackenheimer Rothernberg and, above all, the solely owned site Brudersberg provide optimal conditions for wines with an authentic, individual, character as well as exceptional Grosse Gewächse (Great Growths). The estate is 10.2 ha/25.2 acres in size, 30% of which consists of steep slopes. Today, Riesling accounts for 80% of plantings, Weissburgunder (Pinot Blanc) 13%, and for sparkling wine production, Spätburgunder (Pinot Noir) 7%. The proximity of the Rhine, the steep slopes and the incomparable red slate soil here are decisive prerequisites for producing top-quality wines. These factors, combined with controlled and environmentally sound viticulture consistently practiced here for more than 25 years have resulted in a collection of memorable first-class wines. These wines are not only distinctive, but full of character. Biological Viticulture: Heyl zu Herrnsheim is a trailblazer in ecological viticulture in Germany. Under the direction of Peter von Weymarn, the estate shifted from conventional to ecological viticulture back in the 70s and, as such, has been the pioneer amongst the German wine estates. Ecological viticulture embraces measures which bring out true varietal and vineyard character in a wine. Bearing this in mind, Heyl zu Herrnsheim will actively promote ecological viticulture and remain open to new developments in ecological and biodynamic viticulture." |
| Styl wina | elegancki |
| Rodzaj Winogron | 100% Riesling |
