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Attractive deep yellow gold colour. Great intensity and sweetness. Dried apricot, nuts, honey and burnt treacle. The palate is intensely sweet yet not cloying, fresh and lively yet richly oxidative with a long clean and complex finish. This vintage is best as a sweet treat on its own after a fine meal (or upgrade an ordinary meal!). A rewarding challenge to match with desserts!
The grapes were picked at optimum ripeness and laid out on drying racks in 70% shade for 3 weeks. This allows the grapes to concentrate sugars, acids and flavours, before reharvesting in the cool mornings. Fermented with natural yeasts and matured for 22 months using mostly new 225L French oak barrels. Racked while in barrel to remove heavy sediment and lightly bentonite fined.
The grapes were picked at optimum ripeness and laid out on drying racks in 70% shade for 3 weeks. This allows the grapes to concentrate sugars, acids and flavours, before reharvesting in the cool mornings. Fermented with natural yeasts and matured for 22 months using mostly new 225L French oak barrels. Racked while in barrel to remove heavy sediment and lightly bentonite fined.
| Rodzaj_zamknięcia | korek |
| alkohol | 10,50% |
| odznaczone wina | 4,5 gwiazdki Johna Plattera |
| na specjalne okazje | szczególne okazje |
| Recommendations | nasza szczególna rekomendacja |
| kategoria wina | Wina slodkie |
| Country | Płd. Afryka |
| Region | Stellenbosch |
| winogrona | Dessertwein |
| Rocznik | 2007 |
| cukier resztkowy | 235g/Liter |
| Kwasowość | Nie |
| Pojemnosc (l) | 0.375 |
| winnica | De Trafford |
| aromat | aromat migdałowy, wanilią |
| Polecamy do | This vintage is best as a sweet treat on its own after a fine meal (or upgrade an ordinary meal!). A rewarding challenge to match with desserts! |
| winiarz | David Trafford |
| O Winnicy | "De Trafford Winery is situated on the beautiful Mont Fleur farm set at the top of a dramatic valley above Stellenbosch, 380m up between the Stellenbosch and Helderberg mountains, right at the end of the Blaauwklip road, between Stellenbosch and Somerset West.The history of wine growing on this mountain farm started with the purchase of the property in 1976 by the Trafford family as inaccessible grazing land. Many of the high altitude slopes were deemed suitable for high quality red grape varieties. Unfortunately, due to the absurd quota restrictions, planting a commercial vineyard had to wait 18 years. In 1983 a small vineyard was established to produce experimental wines - consumed by family and friends! These were our learning curve years ( 1984 - 1991 ), which included lots of help and advice from local winemakers and working experience in France, particularly in the Bordeaux area." |
| Styl wina | Nie |
| Rodzaj Winogron | Chenin Blanc |
