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2005 was marked by drought. Only 127 mm of rain fell during the winter, and following a month of April with some more rain (129 mm), the dry weather began again at the end of May. The summer was first very hot in June and July, then cooler in August and September, which allowed slow ripening and good balance between body and freshness.
Beautiful intense golden colour. Pleasantly fresh, showing jammy notes and candied fruit (apricots, figs). Round and smooth on the palate, with candied notes and a long finish.
Beautiful intense golden colour. Pleasantly fresh, showing jammy notes and candied fruit (apricots, figs). Round and smooth on the palate, with candied notes and a long finish.
| Rodzaj_zamknięcia | korek |
| alkohol | 14% |
| Recommendations | wina kultowe / rarytasy |
| kategoria wina | Wina slodkie |
| Country | Francja |
| Region | Bordeaux |
| winogrona | Dessertwein |
| Rocznik | 2005 |
| cukier resztkowy | 120g/Liter |
| Kwasowość | Nie |
| Pojemnosc (l) | 0.750 |
| winnica | Château Rieussec |
| aromat | ... anise, morelą, miodem, karamelem |
| winiarz | Nie |
| O Winnicy | "In the 18th century, the Rieussec estate belonged to the Carmes de Langon monks. The confiscation of the estate during the revolution led to its public sale around 1790 as an object of national heritage to Mr. Marheilhac, the periods owner of Château La Louvière at Léognan.For the 1855 classification, M. Mayne was the owner of the estate. The quality of the Rieussec soil earned its ranking as a first growth Sauternes and Barsac. After that date, Rieussecs history involves many changes of owners: Charles Crepin (around 1870), Paul Defolie (1892), Mr. Bannil (1907), then the Gasqueton family (owner of Château Calon-Ségur at Saint Estèphe), P.F. Berry during the war (an American citizen and brother-in-law of the Vicomte de Bouzet), Mr. Balaresque (1957) and lastly, Albert Vuillier (1971), who was passionate about Sauternes sweet wines.Château Rieussec was acquired by Domaines Barons de Rothschild (Lafite) in 1984. The estate then included 110 hectares, including 68 hectares of vineyards. To enhance Château Rieussecs potential, stern measures were implemented, including meticulous sorting of berries and fermenting in barrels, which provides a superior selection for blending fine wines.A new cellar was built in 1989 to extend ageing in barrels.The fine wine was produced in a far inferior volume in the 1990s due to more meticulous selection, to the point that none at all was produced in 1993.In 2000, renovations to the ageing cellar, construction of a fermenting cellar, and the technological modification of the receiving and pressuring rooms also represented strides forward in a quality policy undertaken since 1985. " |
| Styl wina | Nie |
| Rodzaj Winogron | 90% Semillon 8% Sauvignon Blanc 2% Muscadet |
