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Bouvet Ladubay Excellence Crémant de Loire
| Rodzaj_zamknięcia | korek |
| alkohol | 12,5 % |
| kategoria wina | szampan |
| Country | Francja |
| Region | Loire |
| winogrona | Nie |
| Rocznik | NV |
| cukier resztkowy | Nie |
| Kwasowość | Nie |
| Pojemnosc (l) | 0.750 |
| winnica | Bouvet Ladubay |
| winiarz | Nie |
| O Winnicy | "In the centre of the area of Saumur, close to the century-old reputed vineyard, Bouvet-Ladubay welcomes you in its cellars. Along its 5 miles of galleries excavated in the tuffeau stone, you will discover that, for Bouvet-Ladubay, wine is a living art which needs to be elaborated with wisdom, mixing tradition and advance technology.Bouvet-Ladubay has become the first exporter of SAUMUR BRUT (extra-dry) and, even so, this remains a luxurious home-made product. On its premises, where Excellency is regarded as a reference, Bouvet-Ladubay can show you all the stages of the making of its vintage wines, from the first fermentation to the labelling of the bottles. You are sure to appreciate the flavours when tasting. The Loire Valley is a place of natural grace and harmony. The majestic river, the soft light, the mild climate and the abundant land make it a place favourable to man's well being. Nine kings of France spent their holiday time here. It is perhaps around Saumur that this douceur de vivre is most tangible. The White City, which stretches around the foot of its château, cradled by the Loire, has become surrounded by vines over the course of centuries. Since it was founded in 1851, this monumental accomplishment has transformed Bouvet Ladubay into a landmark among the Brut wines of the Loire.In 1932, the descendants of Etienne Bouvet relinquished their firm to J.M. Monmousseau, the grand-father of the current CEO, whose family retained ownership until 1974. The Taittinger family then acquired the firm and to date they have managed to keep Bouvet Ladubay something of a family business, while helping with the modernisation of the plant and equipment and restoring the prominence of its name in both domestic and international markets. In the centre of the area of Saumur, close to the century-old reputed vineyard, Bouvet-Ladubay welcomes you in its cellars. Along its 5 miles of galleries excavated in the tuffeau stone, you will discover that, for Bouvet-Ladubay, wine is a living art which needs to be elaborated with wisdom, mixing tradition and advance technology.Bouvet-Ladubay has become the first exporter of SAUMUR BRUT (extra-dry) and, even so, this remains a luxurious home-made product. On its premises, where Excellency is regarded as a reference, Bouvet-Ladubay can show you all the stages of the making of its vintage wines, from the first fermentation to the labelling of the bottles. You are sure to appreciate the flavours when tasting. The Loire Valley is a place of natural grace and harmony. The majestic river, the soft light, the mild climate and the abundant land make it a place favourable to man's well being. After all, no less than nine kings of France have spent their holiday time here. It is perhaps around Saumur that this douceur de vivre is most tangible. The White City, which stretches around the foot of its château and is cradled by the Loire, has become surrounded by vines over the course of centuries. Since it was founded in 1851, this monumental accomplishment has transformed Bouvet Ladubay into a landmark among the Brut wines of the Loire.In 1932, the descendants of Etienne Bouvet relinquished their firm to J.M. Monmousseau, the grand-father of the current CEO, whose family retained ownership until 1974. The Taittinger family then acquired the firm and to date they have managed to keep Bouvet Ladubay something of a family business, whilst helping with the modernisation of the plant and equipment and restoring the prominence of its name in both domestic and international markets." |
| Styl wina | świeży |
| Rodzaj Winogron | Chenin Blanc, Chardonnay |
